Blend of culinary tradition of Quercy and great knowledge of French cuisine. Our waiters, always attentive to your needs is at your disposal. Smile and service are the keywords of our institution.
• The restaurant room
From foie gras and its raspberry coulis to a red mullet fillet, the chef and his brigade will feast you with tastes and odors.
Air-conditioned room, view of Cahors, the Lot and the Pont Louis Philippe.
• La terrasse
On sunny days, do invite yourself on the large terrace.
Overlooking the Lot and in the shade of trees, to take the time to live.
