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Our
Menus
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Menu at € 16 (except Saturdays, Sundays and free
days)
- Menu at € 23
- Menu at € 29
- Menu at € 33
Our
Groups Menus
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Menu from € 15 to € 25
Our
suggestions and regional specialities
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Truffle omelette: € 28
-Truffled fillet of beef: € 28
- Escalope of duck foie gras with apple tarte tatin:
€ 17
- Saint Jacques scallops with chartreuse sauce: €20
Seminars
Study
day from € 30 per person
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